Tuna Stuffed Jalapenos
Add huge amounts of flavor and spice to your life with this quick easy appetizer. Tuna and jalapenos, when combined, make for a fancy appetizer recipe you will make over and over again.
Notes
Wear plastic gloves when cutting the peppers because raw peppers can burn eyes and skin. The dish will taste better if made at least 4 or 5 hours before serving.
Ingredients
- 1 can tuna
- Green onion, chopped (to taste)
- Salt and pepper
- Mayonnaise
- Jalapeno peppers
Instructions
- Mix one can of tuna with a little chopped green onion, to taste. Add salt and pepper. Mix well with a little mayonnaise and set aside.
- Cut peppers in half and remove seeds and stems. Wash them and dry them real well.
- Stuff the peppers with tuna mixture and sprinkle with pepper.
- Set in refrigerator until ready to serve.
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