Veggie Pizza Appetizer
Everybody loves pizza, and refrigerator dough makes this recipe a surefire easy party hit! You can follow the main instructions, or make a fun Christmas variation when the time is right. Either way, it tastes great!
Notes
Christmas Variation:
- Instead of pressing rolls flat, cut each rolled section (2 per can) into 8 slices.
- Place slices on ungreased cookie sheet to form tree. 1 slice for top, 2 slices just below, sides touching, etc. ending with a row of 5 slices. Use the remaining slice for trunk. This makes 2 trees.
- Use thin slices of red pepper as "garland" on the tree and yellow pepper cut with canape cutter to make "star" for top.
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Preparation Time15 min
Cooking Time25 min
Ingredients
- 2 packages crescent rolls
- 2 packages (8 oz) cream cheese, softened
- 1 cup mayonnaise
- 1 package Hidden Valley Original Ranch dressing
- raw veggies (carrots, broccoli, cauliflower, etc)
- shredded cheese (optional)
Instructions
- Press rolls flat on baking sheet and cook according to package directions.
- Put vegetables through food processor. Blend cream cheese, mayonnaise, dressing and most of vegetables in food processor.
- Spread on top of rolls. Sprinkle rest of vegetables on top. Sprinkle cheese on top (optional).
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