Name: Asian Baked Snapper
Ingredients: 1 whole snapper, (1.5 kg) cleaned and gutted; 1 red onion, peeled and finely chopped; 1 red chilli, finely chopped; 2 cloves garlic, crushed; 2 tablespoon sherry; 1 tablespoon sesame oil; 2 tablespoon lemon juice; 1 tablespoon fresh coriander or parsley chopped.

Asian Baked Snapper

Ingredients

1 whole snapper, (1.5 kg) cleaned and gutted
1 red onion, peeled and finely chopped
1 red chilli, finely chopped
2 cloves garlic, crushed
2 tablespoons sherry
1 tablespoon sesame oil
2 tablespoons lemon juice
1 tablespoon fresh coriander or parsley chopped.

Instructions

Cut three slashes in the thickest part of the flesh on each side of the fish. Place fish in a large lightly oiled baking tray. Combine remaining ingredients (except coriander and parsley) in a bowl and mix well. Pour this mixture over fish. Cover fish with foil. Bake in a hot oven for 25 to 30 minutes or until flesh flakes. To serve spoon juices over fish and sprinkle with chopped herbs. Serve with steamed rice.