Name: Teriyaki Chicken Stir Fry
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 boneless, skinless chicken breasts; 8 ounce pineapple juice; 3/4 soy sauce; 2/3 cup granulated sugar; 2/3 brown sugar; 3 to 4 cloves of garlic; 2 tablespoon cornstarch; 1 tablespoon water; 2 tablespoon olive oil; 2 cup frozen stir fry vegetables; dash of dry white cooking wine

Teriyaki Chicken Stir Fry

By: Tess Gardner for RecipeLion

Stir fry recipes are great when you need a fast weeknight meal that will please the appetite. Teriyaki Chicken Stir Fry is a sweet and salty dish that the family will love. Chicken is mixed with a homemade sauce made from pineapple juice and brown sugar, and is placed on a bed of white rice. Tangy and delicious, add in your favorite vegetable to make it the way you like. Make dinner in a jiffy with this great Asian dish.

Notes

Preparation Time5 min

Cooking Time25 min

Ingredients

2 boneless, skinless chicken breasts
8 ounces pineapple juice
3/4 soy sauce
2/3 cup granulated sugar
2/3 brown sugar
3 to 4 cloves of garlic
2 tablespoons cornstarch
1 tablespoon water
2 tablespoons olive oil
2 cups frozen stir fry vegetables
dash of dry white cooking wine

Instructions

Coat a large wok with olive oil over medium heat.
Cube chicken breasts - add to wok and allow to cook, stirring frequently, for 5-7 minutes.
Add garlic, pineapple juice, soy sauce, sugars and wine; mix well. Cover and allow to simmer for 15 minutes.
Remove lid and add vegetables - cover and allow to simmer for an additional 5 minutes.
Combine cornstarch and water in a small bowl; mix well. Add to wok and stir until thickened. Serve stir fry over steamed white rice.