Name: Beef Lo Mein
Ingredients: 1 teaspoon cornstarch; 1 tbsp light soy sauce; 1 teaspoon sherry; 1 clove garlic, crushed; 1 tbsp cornstarch; 1 c. chicken stock; 1 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 1 stalk green onion,diced; 2 tbsp. oil

Beef Lo Mein

Ingredients

1 teaspoon cornstarch
1 tbsp light soy sauce
1 teaspoon sherry
1 clove garlic, crushed
1 tbsp cornstarch
1 c. chicken stock
1 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 stalk green onion,diced
2 tbsp. oil

Instructions

Parboil fresh egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain. marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp oil and reheat. Add garlic.brown. discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir til thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles.