Name: Beef Sukiyaki
Ingredients: 1 pound best beef, very thinly sliced; 1 cup bamboo shoots; 1 onion, sliced; 2 leeks, chopped into bite sized pieces; 4 large mushrooms, chopped into bite sized pieces; 1/4 sliced Chinese cabbage; a few leaves of spinach; 1/4 pound cubed tofu; 1 cup shirataki spaghetti; 1/2 cup soy sauce mixed with 1/2 pint water and 1 tbsp sugar

Beef Sukiyaki

Ingredients

1 pound best beef, very thinly sliced
1 cup bamboo shoots
1 onion, sliced
2 leeks, chopped into bite sized pieces
4 large mushrooms, chopped into bite sized pieces
1/4 sliced Chinese cabbage
a few leaves of spinach
1/4 pound cubed tofu
1 cup shirataki spaghetti
1/2 cup soy sauce mixed with 1/2 pint water and 1 tbsp sugar

Instructions

In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next. After a minute gently pour in the diluted soy sauce to taste. Serve when the sauce begins to bubble.