Name: Cha Siu (bbq Pork)
Ingredients: 1 pound pork (tenderloin, butt or shoulder); 1/4 cup soy sauce; 3 tbsp hoisin sauce; 2 tbsp red wine or dry sherry; 2 tbsp garlic, crushed; 1 tbsp grated fresh ginger; 1 tbsp sugar or honey; 6 drops red food coloring (optional); 3 tbsp toasted sesame seeds

Cha Siu (bbq Pork)

2 Comments

Ingredients

1 pound pork (tenderloin, butt or shoulder)
1/4 cup soy sauce
3 tbsp hoisin sauce
2 tbsp red wine or dry sherry
2 tbsp garlic, crushed
1 tbsp grated fresh ginger
1 tbsp sugar or honey
6 drops red food coloring (optional)
3 tbsp toasted sesame seeds

Instructions

Mix all ingredients except sesame seeds and pour over pork. Marinate 3 hours at room temperature or overnight in the refrigerator. Place pork on rack over drip pan in 350 F oven and roast for 1 hour to 70 minutes (depending on your oven), turning and basting every 15 minutes with the marinade. Slice thinly for serving. Sprinkle with toasted sesame seeds and serve with mustard sauce. Mustard Sauce 2 Tsp dry mustard 2 Tsp water pinch salt pinch sugar few drops oil

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MsEditor

Dec 21, 2010

jerrypops: You can click "save recipe" in the spot where you used to find the add button at the top of the recipe. It performs the same function. I hope this helps! Thanks! Blair, editor for RecipeLion.com

jerrypops

Dec 20, 2010

Add to my recipe box. I can't fine a button????????????