Chicken Chile Fried Rice
Chicken Chile Fried Rice is a delicious quick and easy chicken recipe that is full of unbelievable flavor. Give this simple chicken recipe a try today.
Notes
Allow about 1 1/2 cups of rice per person for a main course.
Ingredients
- 4 cups Jasmine Rice
- 8 ounces boneless chicken breast, cut into bite sized pieces
- 2 tablespoons garlic, chopped
- 2 tablespoons vegetable oil
- 3 tablespoons Oyster Sauce
- 6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching)
- 2 tablespoons Fish Sauce
- White pepper
- Cilantro/basil mixture
- Smoked dry chillies, ground up for garnish and extra heat (optional)
Instructions
- Heat a well seasoned pan or wok.
- Add the oil and heat until hot, add the chicken and stir fry. Add the garlic and chopped chillies when chicken is still pink .
- Add the Oyster Sauce. Add the rice (make sure all big chunks are broken up. Stir fry. Add the fish sauce, white pepper and cilantro/basil mixture and stir until leaves are wilted.
- Garnish with Cilantro/Basil leaves and sliced cucumber .
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