Name: Chicken Chile Fried Rice
Ingredients: 4 cup Jasmine Rice; 8 ounce boneless chicken breast, cut into bite sized pieces; 2 tablespoon garlic, chopped; 2 tablespoon vegetable oil; 3 tablespoon Oyster Sauce; 6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching); 2 tablespoon Fish Sauce; White pepper; Cilantro/basil mixture; Smoked dry chillies, ground up for garnish and extra heat (optional)

Chicken Chile Fried Rice

Chicken Chile Fried Rice is a delicious quick and easy chicken recipe that is full of unbelievable flavor. Give this simple chicken recipe a try today.

Notes

Allow about 1 1/2 cups of rice per person for a main course.

Ingredients

4 cups Jasmine Rice
8 ounces boneless chicken breast, cut into bite sized pieces
2 tablespoons garlic, chopped
2 tablespoons vegetable oil
3 tablespoons Oyster Sauce
6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching)
2 tablespoons Fish Sauce
White pepper
Cilantro/basil mixture
Smoked dry chillies, ground up for garnish and extra heat (optional)

Instructions

Heat a well seasoned pan or wok.
Add the oil and heat until hot, add the chicken and stir fry. Add the garlic and chopped chillies when chicken is still pink .
Add the Oyster Sauce. Add the rice (make sure all big chunks are broken up. Stir fry. Add the fish sauce, white pepper and cilantro/basil mixture and stir until leaves are wilted.
Garnish with Cilantro/Basil leaves and sliced cucumber .