Egg Drop Soup
Ingredients
- 3 cups chicken broth
- 1 tsp salt
- dash of white pepper
- 1 med. green onion (with top), chopped
- 2 eggs, slightly beaten
Instructions
Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds. Makes about 3 cups.
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