Egg Foo Young

(Makes 6 Pancakes). Chop onion, celery, bamboo shoots finely and be close to measurements. Sprouts couple chops. All should be fairly dry. Can substitute for what you don't have, example, mushrooms. Combine all ingredients except eggs. Add eggs, and mix well just before cooking. Fry in peanut oil until egg is cooked. Remove to platter, pour some gravy over, garnish with green onions and sesame seed. GRAVY 1 cup cold soup stock 5 t cornstarch 2 t soy sauce 1 t mirin Just before serving, bring to full boil, stirring constantly. Notes: Best to do on electric griddle at 450, cover bottom with 1/8" oil. Faster you are to get mixture on pan after adding egg the better. Do only 1 recipe at a time, do not double the recipe, make two separate if you need more. Each batch equals 6 patties, even them out, flatten with pancake turner. Cook 5 to 6 min. first side, total cooking time 8 min., watch for burning. Second batch, wipe out pan, add new oil and start over. Can add a little cornstarch (1T to 1t water) to eggs if you want, gives a little fluffier look.