Name: Gaumanian Style Lumpia
Ingredients: 1 pound ground lean pork; 1/2 c. fine shredded carrots; 1/2 c. fine shredded onion; 1/2 c. fine shredded cabbage; 1/4-1/3 c. oyster sauce; 1/2 tsp msg; Spring roll wrappers

Gaumanian Style Lumpia

2 Comments

Ingredients

1 pound ground lean pork
1/2 c. fine shredded carrots
1/2 c. fine shredded onion
1/2 c. fine shredded cabbage
1/4-1/3 c. oyster sauce
1/2 tsp msg
Spring roll wrappers

Instructions

Mix meat, vegies, oyster sauce and msg. chill. Roll 1 Tbsp of meat into each spring roll. These are very small as the meat is raw. If they are made too large the wrappers will burn before the filling is cooked. Seal ends with a thin paste of flour and water. Let set for about 15 min to seal and bind the ends. Deep fry at 375 until deep golden brown and filling is done. Serve with sweet garlicky dipping sauce.

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Master Editor

Jan 25, 2011

@mamayama364, Thanks for the suggestions, very helpful!

mamayama364 552666 5

Jan 24, 2011

I lived in Guam for 10 years and we made them with 50/50 pork and beef and used soy sauce instead of oyster sauce, also adding bean sprouts. but these sound very good also.