Name: Grilled Beef and Romaine Salad Thai style
Ingredients: 1 head romaine lettuce, rinsed and torn for salad; 1 cucumber, peeled; 1 red onion, thinly sliced; 11 firm radishes, trimmed; 2 tomatoes, cored and sliced; 1 bunch scallions, trimmed; 16 fresh mint leaves; 16 fresh basil leaves; 1/2 cup cilantro leaves; 1 cup fish sauce; 1/2 teaspoon powdered hot red chilies; 8 thin slices top sirloin; salt; fresh ground pepper; 1/4 cup salad oil

Grilled Beef and Romaine Salad Thai style

Ingredients

1 head romaine lettuce, rinsed and torn for salad
1 cucumber, peeled
1 red onion, thinly sliced
11 firm radishes, trimmed
2 tomatoes, cored and sliced
1 bunch scallions, trimmed
16 fresh mint leaves
16 fresh basil leaves
1/2 cup cilantro leaves
1 cup fish sauce
1/2 teaspoon powdered hot red chilies
8 thin slices top sirloin
salt
fresh ground pepper
1/4 cup salad oil

Instructions

Prepare a charcoal or other grill for cooking the meat. This should be done before starting to prepare the ingrediences. Thinly slice the cucumbers and radishes. Cut scallions into 1-inch lengths. Prepare all the greens as indicated and combine in a salad bowl. Brush meat with oil. Sprinkle with salt and pepper. Grill meat on both sides, about 2 minutes to a side or longer, depending on the desired degree of doneness. Quickly, while the meat is still hot, cut the slices into 1/2 inch strips and add them to the greens. If there are any accumulated meat juices, add them to the sauce. Pour the sauce over all and toss. Serve immediately with hot rice or long loaves of bread.