Name: Ip Jai (steamed Mochi Dumplings)
Ingredients: 2/3 cup shredded coconut (unsweetened); 1/3 cup chopped roasted peanuts; 1 1/2 tsp toasted sesame seeds; 4 tsp sugar; 2 cup mochiko (sweet rice flour); 3/4 cup to 1 cup water; 4 to 5 large ti leaves or 1 banana leaf, cut into 3x4 inch pieces and oiled; with salad oil

Ip Jai (steamed Mochi Dumplings)

Ingredients

2/3 cup shredded coconut (unsweetened)
1/3 cup chopped roasted peanuts
1 1/2 tsp toasted sesame seeds
4 tsps sugar
2 cups mochiko (sweet rice flour)
3/4 cup to 1 cup water
4 to 5 large ti leaves or 1 banana leaf, cut into 3x4 inch pieces and oiled
with salad oil

Instructions

Yield: 12 Ip Jai. You may want to use cotton twine to wrap the dough in the leaves. Combine filling ingredients and set aside. Mix mochiko and water to make a crumbly dough. Divide dough into 12 parts. Press each part into a circle, 3 inches in diameter. Place 1 Tablespoon filling in center of each circle of dough and pinch edges of dough together to seal and form a ball. Wrap each ball in a piece of oiled leaf. Place in an oiled steamer and steam for 20 minutes. Serve.