Lumpia Shanghai (phillipine Fried Egg Rolls, Shanghai Style)
Ingredients
- 1/2 pound ground lean pork
- 1/2 pound shrimp, chopped fine
- 1/2 c water chestnuts, chopped
- 1/2 c green onions, chopped fine
- 1 ts salt
- 1 ts black pepper
- 1 egg
- 1 tb soy sauce
- 1 pk lumpia or egg roll wrappers
- 1/2 c cooking oil
Instructions
Yield: 5 servings. Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
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