Name: Moo Sate
Ingredients: 2 pound beef, thinly sliced; 3 T curry powder; 1/2 t chilies, ground; 2 garlic clove, minced; 2 onion, large, minced; 4 T lemon juice; 1 T honey; 1 c peanut butter; 1 c coconut cream; 1 T lemon juice; 4 T soy sauce; 1 T Worcestershire sauce; 2 ds Tabasco; 1/4 t salt

Moo Sate

Ingredients

2 pounds beef, thinly sliced
3 T curry powder
1/2 t chilies, ground
2 garlic clove, minced
2 onion, large, minced
4 T lemon juice
1 T honey
1 c peanut butter
1 c coconut cream
1 T lemon juice
4 T soy sauce
1 T Worcestershire sauce
2 ds Tabasco
1/4 t salt

Instructions

Yield: 8 servings. Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.