Master Lao's Bacon & Egg Fried Rice
After years of martial art training, Master Lao has built up quite an appetite. This recipe by the venerable kung fu teacher is the favorite of his chines food recipes. Now you can access his chinese recipes online and for free. With the great flavor of fried rice and bacon, you'll be silently thanking Master Lao each time you take a bite.
Notes
- Mater Lao likes this dish with long-grain rather than short-grain rice.
Cooking Time5 min
Ingredients
- 3 cups leftover cooked rice
- 1/4 pound bacon, diced
- 1 large onion, diced or slivered
- 1-2 eggs, beaten
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- 1/4 teaspoon black pepper
Instructions
- Break up the lumps in the cold rice with your hand; set aside.
- Prepare other ingredients before cooking.
- Mix the soy sauce and wine in a small dish.
- Fry the bacon in a wok on high heat until nearly crisp. Remove most of the fat, leaving ~2 tablespoons or less.
- Add the onions and fry with bacon until soft and golden.
- Push the bacon/onions to the side and scramble the eggs in the fat at the bottom of the wok.
- Add the rice and mix everything together until rice is hot. Sprinkle with soy sauce/wine and pepper and stir to mix.
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