Name: Peachy Pork Stir fry
Ingredients: 1 pound lean boneless pork loin; 1/2 tsp ground white pepper; 1/4 tsp salt; 1/3 cup low-sugar apricot spread; 1/4 cup peach nectar; 1 Tbsp cornstarch; Vegetable cooking spray; 1 tsp peeled, minced ginger; 3 cup sliced frozen peaches, thawed; 6 ounce fresh snow pea pods, trimmed

Peachy Pork Stir fry

Ingredients

1 pound lean boneless pork loin
1/2 tsp ground white pepper
1/4 tsp salt
1/3 cup low-sugar apricot spread
1/4 cup peach nectar
1 Tbsp cornstarch
Vegetable cooking spray
1 tsp peeled, minced ginger
3 cups sliced frozen peaches, thawed
6 ounces fresh snow pea pods, trimmed

Instructions

Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside. Combine apricot spread, peach nectar, and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated.