Name: Shanghai Style Cold Noodle (lun Mien)
Ingredients: 1 pound Chinese noodles or Italian egg noodles; 3 tablespoon peanuts butter; 1/2 tablespoon sesame oil; 3 tablespoon vegetable oil; 1/4 teaspoon MSG (optional); 1 teaspoon sugar; 1-2 tablespoons Chinese rice vinegar; 4 tablespoon soy sauce (light); 1/2 cup chopped coriander (cilantro); 1-3 teaspoons red chill oil; 1/4 cup chopped green onions

Shanghai Style Cold Noodle (lun Mien)

Ingredients

1 pound Chinese noodles or Italian egg noodles
3 tablespoons peanuts butter
1/2 tablespoon sesame oil
3 tablespoons vegetable oil
1/4 teaspoon MSG (optional)
1 teaspoon sugar
1-2 tablespoons Chinese rice vinegar
4 tablespoons soy sauce (light)
1/2 cup chopped coriander (cilantro)
1-3 teaspoons red chill oil
1/4 cup chopped green onions

Instructions

Bring a pot of water to boiling. Put the noodles in and cook until the noodles become soft (do not overcook!). Rinse the cooked noodles by cold water and drain them by a colander. Then, mix the noodles with vegetable oil. Blend peanuts butter with some cold water, soy sauce, MSG, sugar, sesame oil, red chilly oil, Chinese vinegar to make a thin spicy paste. Pour the spicy mixture into the noodles and stir them with a pair of chopsticks or a fork until the paste coat the noodles evenly. Sprinkle chopped coriander and green onions on the top and the noodles are ready to serve.