Name: Simply Simple Stir fry
Ingredients: 1 cup rice; 2 cup water; 400 gram boneless fish (or meat or chicken) cut into strips; 1 clove garlic; 2 teaspoon chopped ginger (ready prepared ginger in a jar is fine); 4 cup sliced vegetables (zucchini, carrot, capsicum, broccoli, mushrooms,; cabbage, pumpkin, asparagus etc.); soy sauce to taste

Simply Simple Stir fry

It doesn't get much easier than this. Stir-fry recipes are a great weeknight meal because they are always so quick to prepare. This Simply Simple Stir-Fry is no exception, easy to make and tastes great!

Ingredients

1 cup rice
2 cups water
400 grams boneless fish (or meat or chicken) cut into strips
1 clove garlic
2 teaspoons chopped ginger (ready prepared ginger in a jar is fine)
4 cups sliced vegetables (zucchini, carrot, capsicum, broccoli, mushrooms,
cabbage, pumpkin, asparagus etc.)
soy sauce to taste

Instructions

Place the rice and water into a saucepan. Bring to the boil, turn the heat to low (for as long as package of rice specifies) until water is absorbed.
In a seperate wok or frying pan, stir-fry the fish (or meat or chicken) until almost cooked thru.
Next add the garlic, ginger and the vegetables to wok and stir-fry until tender.
Finish the dish with a splash of soy sauce.