Thai Curry Soup
Ingredients
- 1/2 cup cooked shrimp
- 1/2 cup cooked scallops
- 1 tbsp oil
- 1 tbsp curry paste
- 2 large carrots, cut into small pieces
- 1/2 cup snow peas
- 1/2 onion, cut into small pieces
- 1 cup cooked rice
- 1/3 cup coconut milk
Instructions
Heat oil in large sauce pan, add curry paste and stir on medium. When hot add shrimp and scallops, stir until coated in curry/oil. Simmer covered for 2-4 minutes or until shellfish is tender. Add rice, peas, onion, carrots and stir, simmer covered for 2-4 minutes or until vegetables are tender. Shake coconut milk if in can and add to mixture, simmer covered for 5 minutes.
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