Name: Thai Green Chilli (curry) Paste
Ingredients: 4 Tbsp fresh green peppercorns; 4 large chopped onions; 8 finely chopped garlic cloves; 1 tsp grated lime or lemon zest; 3 tsp salt; 2 tsp lemon grass powder; 6 Tbsp finely chopped coriander; 10 chopped green chillies; 1/2 tsp ground turmeric; 1 Tbsp ground cumin; 1 Tbsp laos powder; 1 Tbsp sesame oil

Thai Green Chilli (curry) Paste

Ingredients

4 Tbsp fresh green peppercorns
4 large chopped onions
8 finely chopped garlic cloves
1 tsp grated lime or lemon zest
3 tsps salt
2 tsps lemon grass powder
6 Tbsp finely chopped coriander
10 chopped green chillies
1/2 tsp ground turmeric
1 Tbsp ground cumin
1 Tbsp laos powder
1 Tbsp sesame oil

Instructions

Makes 1 small jar. Using a food processor puree all the ingredients until completely smooth. Put the paste into a clean jar. Seal tightly and store in the refrigerator for 4 days. When making your curry, always fry your amount of chilli paste first to release the spice flavours.