Vietnamese Ginger Chicken (ga Kho)

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Vietnamese Ginger Chicken (ga Kho)

Ingredients

  • 1 1/2 tablespoon oil
  • 2-inch piece fresh ginger, julienned
  • 2 cloves garlic, minced
  • 1 1/2 pound boneless chicken, sliced
  • 2 tablespoons sugar
  • 1 teaspoon thick soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon pepper
  • 1 onion, cubed
  • salt, to taste

Instructions

Heat oil and fry ginger, garlic and shallot until brown. Add chicken and stir-fry for 1 minute, then add all ingredients. Cook for 8 minutes, stirring often until sauce thickens.

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