Vinegared Wakame Seaweed
Ingredients
- 60 grams fresh wakame seaweed
- 3 tablespoons vinegar
- 1 1/2 tablespoon sugar
- 1 tablespoon soy sauce
- dash salt
- 3 tablespoons dashi stock
- kinome sprigs for garnish
Instructions
Wash fresh wakame seaweed well and boil lightly. Briefly immerse in water to improve color, remove roots and shred. Mix vinegar dressing. Wash kinome sprigs and drain. Drain wakame seaweed and serve, pour vinegar dressing over and put kinome sprigs on top.
