Wonderful Wonton Soup
Try something new with your soup recipes by giving it an Asian flair. This Wonderful Wonton Soup tastes just like if you went to a restaurant, and it's all right in your own kitchen. Serve as a starter to your stir fry entree.
Ingredients
- 1/2 pound ground pork
- 1 green onion (with tops), chopped
- 2 teaspoons soy sauce
- 1/2 teaspoon cornstarch
- 1/4 teaspoon ground ginger
- 24 wonton skins
- 5 cups water
- 3 cans (10-3/4 ounces) condensed chicken broth
- 3 soup cans filled with water
- 1 tablespoon soy sauce
- 1 cup spinach, torn into small pieces, or 1 cup watercress
Instructions
- Cook pork and green onion, stirring occasionally, until pork is brown; drain.
- Mix pork mixture, 2 teaspoons soy sauce, the cornstarch and ginger.
- Place 1 teaspoon filling on center of each wonton skin. Moisten edges with water. Fold each in half to form triangle. Press edges to seal.
- Pull bottom corners of triangle down and overlap slightly. Moisten one corner with water. Pinch to seal.
- Heat 5 cups water to boiling in Dutch oven. Add wontons. Bring to a boil; reduce heat.
- Simmer uncovered 2 minutes (wontons will break apart if overcooked); drain.
- Heat chicken broth, 3 cans water and 1 tablespoon soy sauce to boiling in 3-quart saucepan. Add spinach. Heat just to boiling.
- Place 3 wontons and 1 cup hot broth in each soup bowl.
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