Blueberry Pie Bars
These Blueberry Pie Bars are the best thing to happen to dessert since someone decided to put fruit in a pie. These dessert bars are gooey and oh-so-delicious. They're almost as easy to make as they are good to eat. This blueberry dessert recipe doesn't require rolling out pie crust dough to the perfect consistency. Simply crumble up the crust ingredients and add blueberry filling. You can even use frozen blueberries if you have them on hand. This is a great dessert idea that will please everyone!
Yields9 large pieces
Preparation Time15 min
Cooking Time1 hr
Cooking Vessel Size8 x 8-inch baking pan
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Maggie G
Jan 22, 2017
Yum! These looks gooey and delicious. You could also try to use blueberry jam/jelly instead of blueberry pie filling or feel free to make your own filling! Just add some fresh or frozen blueberries in a saucepan with water and sugar. Simmer and stir often. You may also add some corn syrup to thicken the consistency!
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