Name: Pineapple Cheese Squares
Ingredients: 2 cup flour; 2/3 cup butter, softened; 1/2 cup toasted almonds, chopped; 1/2 cup icing sugar; 2 8-ounce packages cream cheese, softened; 1/2 cup sugar; 2 eggs; 2/3 cup pineapple juice; 1/4 cup flour; 1/4 cup sugar; 20 ounce can crushed pineapple, drained; 1 cup pineapple juice; 1/2 cup whipping cream

Pineapple Cheese Squares

Ingredients

2 cups flour
2/3 cup butter, softened
1/2 cup toasted almonds, chopped
1/2 cup icing sugar
2 8-ounce packages cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice
1/4 cup flour
1/4 cup sugar
20 ounces can crushed pineapple, drained
1 cup pineapple juice
1/2 cup whipping cream

Instructions

Mix flour, butter, almonds and sugar until crumbly. Press in bottom of 13 x 9" pan. Bake in a 350F oven until set, 15 minutes. Beat cream cheese until smooth and fluffy. Beat in 1/2 cup sugar and eggs. Stir in 2/3 cup pineapple juice. Pour over hot crust. Bake 20 minutes. Cool. Mix flour and 1/4 cup sugar in saucepan. Stir in 1 cup pineapple juice. Heat to boiling, stirring constantly for 1 minute. Remove from heat, fold in pineapple. Cool. Beat cream until stiff. Fold into pineapple mixture. Spread over cheese mixture in pan. Chill until set, about 4 hours. Cut into squares.