Beer Baked Beans
Ingredients
- 1 pound Jacobs Cattle Beans
- 1 pound lean salt pork
- 1 large onion, chopped
- 1 tsp salt
- 1 tsp dry mustard
- 1/3 cup brown sugar
- 1/4 cup molasses
- 1/2 tsp fresh ground pepper
- 1/3 cup honey
- 12 ounces beer
Instructions
Cover beans with water and soak overnight, drain. Add salt pork to beans and cover with enough water to boil. Boil beans till skin splits. Drain, remove salt pork and cut into 2-inch cubes and score them. Mix all the other ingredients together and add to beans. Place in bean pot and add enough water to cover beans. Add the salt pork. Cover and bake 5 to 7 hours in 325 degree oven. Remove cover and cook 1/2 hour more.
Read NextBaked Romano Beans
