Creamy Garlic Chickpeas With Rice | Packed With Goodness & Easy To Make

"These Creamy Garlic Chickpeas with Rice are what simple and delicious food is all about. We’re talking a ton of great flavors, simple everyday ingredients and all done in about 30 minutes. Serve them next to a crunchy baguette and a bottle of Spanish white wine from La Rioja for an incredible meal. To make this recipe, I used canned chickpeas. But you can use any other type of canned bean you like. You can also use dried beans. Just soak them overnight in plenty of water and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time10 min

Cooking Time20 min