Name: Caribbean Cowpeas and Rice
Ingredients: 1 cup black-eyed peas, rinsed and drained; 1 onion, chopped; 1 jalapeno, seeded and minced; 2 cloves garlic, minced; 1/2 teaspoon cumin; 1 teaspoon thyme; 1 bay leaf; 1 cup long-grain rice; 1 cup vegetable broth; 1/2 cup crushed tomato; 1/2 cup allspice; 1/2 teaspoon salt

Caribbean Cowpeas and Rice

Ingredients

1 cup black-eyed peas, rinsed and drained
1 onion, chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1/2 teaspoon cumin
1 teaspoon thyme
1 bay leaf
1 cup long-grain rice
1 cup vegetable broth
1/2 cup crushed tomato
1/2 cup allspice
1/2 teaspoon salt

Instructions

Soak peas. Combine peas with onion, jalapeno, garlic, cumin, thyme, bay leaf and 2 cups water. Boil. Reduce and simmer. Add rice, broth, tomato, allspice and salt.