Name: Caribbean Rice & Beans
Ingredients: 1 1/2 tsp olive oil; 1 large pimiento or roasted red pepper cut in short, thin strips; 1/2 green pepper cut in short, thin strips; 2 cloves garlic finely chopped; 2-16 oz cans black beans, drained and rinsed; 2 tablespoon white vinegar; 5-10 dashes hot pepper sauce; 3 c cooked white rice (1 cup raw); 3 T finely chopped fresh cilantro; salt and pepper to taste

Caribbean Rice & Beans

Ingredients

1 1/2 tsp olive oil
1 large pimiento or roasted red pepper cut in short, thin strips
1/2 green pepper cut in short, thin strips
2 cloves garlic finely chopped
2-16 oz cans black beans, drained and rinsed
2 tablespoons white vinegar
5-10 dashes hot pepper sauce
3 c cooked white rice (1 cup raw)
3 T finely chopped fresh cilantro
salt and pepper to taste

Instructions

Saute pimiento, green pepper and garlic in oil in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce. When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro. Taste and adjust seasonings. Serve with additional hot pepper sauce.