Drunken Beans
Ingredients
- 1 1/4 cup dried pinto beans or 2 14-ounce cans pinto beans, rinsed and drained
- 1 tablespoon vegetable oil
- 3 slices bacon, chopped
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder or 1 teaspoon red pepper flakes
- 1 teaspoon chopped fresh oregano
- 14-ounce can chopped tomatoes, drained
- 3/4 cup light beer
- 3/4 cup water
- salt and freshly ground black pepper
Instructions
If using dried beans, place in a large saucepan or bowl. Add enough water to cover and soak the beans overnight, then cook according to the instructions on the package. Drain the beans and discard the cooking water. In a large saucepan, heat the oil over medium-high heat. Add the bacon and cook for 3 minutes. Add the onion, garlic, cumin, chili powder, and oregano; cook, stirring occasionally, until the onion is tender, about 10 minutes. Add the beans, tomatoes, beer and water and mix well. Season with salt and pepper to taste and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 30 minutes. Remove the lid, stir well, and simmer an additional 20 minutes or until there is very little liquid left. Season to taste with salt and pepper. Serve hot.
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