Tuscan White Beans

"Like many Italian dishes, these Tuscan White Beans are simple. For that reason, I highly recommend using the best ingredients you can find. For instance, I used a Tuscan extra virgin olive oil that had the “Olio Toscano PGI” label. I also used a can of San Marzano tomatoes. (As I’ve mentioned before, San Marzano tomatoes have incredible flavor!) After letting those Tuscan White beans simmer on the stove for a bit, I nervously took a spoon and carried it over to Laura. (And, yes, I drizzled a tiny bit of extra virgin olive oil on that spoonful.) One bite and her eyes lit up. She proclaimed these to be quite similar to that version from Greve. Success!"