Fried Cornmeal Mush
Ingredients
- 1 batch cornmeal mush
- 4 tablespoons flour
Instructions
Add the flour to the pudding and stir quickly. Pour the mush into an oiled pan (any shape will do) and chill overnight. The next day slice mush and pan fry slowly in oil or butter until golden. You can flour the slices before frying which makes them brown evenly. These are really nice with maple syrup.
