Kasha (cracked Buckwheat Groats) (ovo)
Ingredients
- 2 cups kasha
- 2 eggs
- 1 tbs miso
- 1 tsp black pepper
- 4 cups water
- 1 medium onion, chopped
- 1 clove garlic
Instructions
Brown the onion and garlic in a little oil in the bottom of a medium sized pot. Beat the eggs loosely, mix throuroughly with the kasha, and place in a dry pan over medium heat. Stir constantly until the egg coating is dry. Add to the onion, add water, miso, and pepper, and bring to a boil. Immeditely cover and reduce heat to low; the kasha will absorb the water in about 10 minutes, and is ready to serve right away. For kasha varnishkes, add 1-2 cups of cooked bowtie noodles before serving.
