Instant Pot Red Beans And Rice

"Once you’ve made Instant Pot Red Beans and Rice, you’ll never go back to the stove top version. The pressure cooker does the hard work of converting dried beans to delicious, tender morsels so you don’t have to compromise taste and value by using canned beans. My favorite thing about this meal is it’s one of the cheapest and easiest ways to feed a hungry crowd. Loaded with protein, fiber, vitamins and antioxidants, rice and beans combine to make a complete protein to give you the essential amino acids your body needs. Spoon over cooked rice for a heart-healthy meal!"