Mexican Beans

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    Mexican Beans

    Ingredients

    • 2 cups pinto beans
    • salt pork, about the size or your palm chopped
    • 1 onion, chopped
    • 1/4 cup ketchup
    • 2 Tbsp Worcestershire sauce
    • 6 cloves garlic, minced
    • 1 bunch cilantro, chopped

    Instructions

    Put beans in large pot cover with water plus 2 inches. Add salt pork and onion then cook for 1 1/2 hours. Then add ketchup, worcestershire sauce, garlic and celantro. Cook 30 minutes longer.

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