One-pan Cheesy Southern Bean Casserole

"A simple, hearty, and flavorful vegetarian dinner comes together with one pan in about 30 minutes, thanks to this Southern bean casserole recipe! The easy dish includes sweet and savory beans, greens, veggies, and plenty of melty cheese for a cozy, family-friendly meal. Why You’ll Love this Bean Casserole Recipe: - Budget-friendly. If you need a satisfying and flavorful meal that won’t break the bank, then vegetarian cooking is the way to go! This dish is hearty enough for an entree, and it’s made with easy-to-find, affordable ingredients that offer tons of flavor and texture. - Quick and easy. Spend a few minutes softening the veggies on the stovetop, and then finish it off in the oven. The whole meal is ready from start to finish in about 30 minutes! - One Pan. If you have a cast iron skillet (or other oven-proof skillet), then this dinner goes straight from the stovetop to the oven with a single pan. That means fewer dishes to wash at the end, which is always a win! - Versatile. Sure, you can offer the baked bean casserole as a side dish at a cookout, picnic, or potluck; however, it’s really a delicious vegetarian main course — especially when paired with cornbread, corn muffins, biscuits, rice, or baked potatoes."

Preparation Time10 min

Cooking Time30 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel Size12 inch skillet