Name: Spicy Black eyed Peas
Ingredients: 16 ounce bag dried black-eyed peas; 5 cup water; 2 tablespoon green onion, minced; 1 tablespoon Creole seasoning; 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon coarsely ground pepper; 1 teaspoon chili powder; 3 chicken-flavored bouillon cubes

Spicy Black eyed Peas

Ingredients

16 ounces bag dried black-eyed peas
5 cups water
2 tablespoons green onion, minced
1 tablespoon Creole seasoning
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon coarsely ground pepper
1 teaspoon chili powder
3 chicken-flavored bouillon cubes

Instructions

Sort and wash peas; place in a large Dutch oven. Add water to cover peas 2 inches; let soak overnight. Drain peas, and return to Dutch oven. Add 5 cups water and remaining ingredients. Bring to a boil; cover, reduce heat and simmer 1 hour or until tender, stirring occasionally. This is excellent served over rice.