Name: Barbecued Beef Brisket
Ingredients: 1 cup ketchup; 1 cup water; 2 tablespoon each: minced onion, cider vinegar; 1 tablespoon mustard; 1 tablespoon prepared horseradish; Coarsely cracked black pepper; 1 beef brisket, about 3 1/2 pounds; 2 large onions, sliced; 5 carrots, peeled, cut in 1-inch chunks; 5 medium red potatoes, unpeeled, quartered; Salt

Barbecued Beef Brisket

Ingredients

1 cup ketchup
1 cup water
2 tablespoons each: minced onion, cider vinegar
1 tablespoon mustard
1 tablespoon prepared horseradish
Coarsely cracked black pepper
1 beef brisket, about 3 1/2 pounds
2 large onions, sliced
5 carrots, peeled, cut in 1-inch chunks
5 medium red potatoes, unpeeled, quartered
Salt

Instructions

Yield: 8 servings. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.