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Beef Bulgogi
Beef Bulgogi
"Beef bulgogi takes tender sliced ribeye and marinates it in an explosive combo of pears, onions, ginger, garlic, chili sauce, and soy sauce to create something that's both tangy and sweet with a pinch of heat. Thinly sliced ribeye that’s been marinated with flavorful ingredients followed by a quick stir fry in a wok makes this homemade beef bulgogi recipe as tender and mouthwatering as it is. Our homemade marinade combines chopped pears, onions, ginger, garlic, chili sauce, and soy sauce to create something that’s both tangy and sweet with a pinch of heat that’s infused into each strip of tender beef. "
Serves4
Cooking Vessel Sizewok
Ingredients
- 1 pound Boneless Beef Ribeye Steaks
- 3 tablespoons Olive Oil
- 1 cup Sliced Carrots
- 1 cup Sliced Green Onions
- 2 teaspoons Sesame Seeds
- 1 cup Chopped Pears
- 1 cup Chopped Onions
- 1 teaspoon packed brown Sugar
- 1 tablespoon Honey
- 1 teaspoon Minced Ginger
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Slice beef thinly against the grain. Set aside.
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Slice beef thinly against the grain. Set aside.
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Visit https://amandascookin.com/beef-bulgogi/ for full printable recipe.
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