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Beef Pot Pie With Cheddar Biscuits
"A cozy beef pot pie includes a ground beef and vegetable filling that's coated in rich gravy and topped with fluffy, cheesy drop biscuits. This down-home, country-style comfort food is a perfect family-friendly dinner recipe for chilly nights! Pair it with a crisp green salad to round out the hearty meal. Forget about rolling out a pie crust or fussing with delicate pastry! Instead, this beef pot pie recipe is topped with flavorful cheddar herb biscuits that come together quickly with help from a box of Bisquick mix. The easy dinner includes ground beef (which cooks much faster than stew meat), vegetables, a simple gravy, and a fluffy biscuit topping for an entire meal that bakes in the oven in just one dish."
Serves8 people
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven, Skillet
Cooking Vessel Size12 inch skillet
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