Beef Rendang (spiced Beef Stew)

"Rendang is a rich, slow-cooked beef stew infused with an aromatic blend of spices and coconut milk, offering a perfect balance of savoury, spicy, and slightly sweet flavours. Traditionally prepared for festive occasions, this dish is a labour of love, requiring patience as the beef tenderizes and absorbs the deep flavours of turmeric, lemongrass, galangal, garlic, and chili. To make Rendang, start with high-quality beef, cut into cubes. The meat simmers gently in a mixture of coconut milk and spice paste for 2-3 hours, allowing the liquid to reduce and the flavours to intensify. The slow cooking transforms the stew into a luscious, caramelized dish that clings to the beef, giving it its signature dark, rich appearance. Serve Rendang with steamed jasmine rice, which complements the dish’s bold flavours. For an authentic touch, pair it with fresh cucumber slices or sambal for extra heat. While the dish is traditionally spicy, you can adjust the chili quantity to suit your taste. Special tips for the perfect Rendang include using fresh spices for the paste and stirring frequently toward the end of cooking to prevent sticking. The longer you cook it, the deeper the flavours become. In fact, Rendang tastes even better the next day as the spices continue to develop. Whether served at celebrations or enjoyed as a comforting family meal, Indonesian Rendang is a true showcase of culinary artistry, offering a taste of Indonesia’s vibrant food culture in every bite"