Name: Beef Stew With Dumplings
Ingredients: 2 pound boneless beef chuck, cut into 1 inch cubes; 1/4 cup plus 1 tablespoon all-purpose flour; 3 tablespoon vegetable oil; 1 medium onion, sliced; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme; 1 small bay leaf; 4 cup water; 3 large potatoes, quartered; 4 large carrots, cut in half, crosswise; 6 small onions; 3 celery, chopped; 1 cup all-purpose flour; 1 tablespoon fresh parsley, chopped; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk

Beef Stew With Dumplings

Beef Stew With Dumplings is a delightful simple beef stew with a special surprise, Dumplings! Mixed with fresh vegetables and the best herbs this hearty meal will keep you full and warm.

Cooking MethodSlow Cooker

Ingredients

2 pounds boneless beef chuck, cut into 1 inch cubes
1/4 cup plus 1 tablespoon all-purpose flour
3 tablespoons vegetable oil
1 medium onion, sliced
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1 small bay leaf
4 cups water
3 large potatoes, quartered
4 large carrots, cut in half, crosswise
6 small onions
3 celery, chopped
1 cup all-purpose flour
1 tablespoon fresh parsley, chopped
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk

Instructions

Dredge meat in 1/4 cup plus 1 tablespoon flour, and brown in hot oil in a large Dutch oven.
Stir in next 7 ingredients; cover, reduce heat, and simmer 2 hours.
Add potatoes, carrots, onions, and celery; cover and cook over low heat 15 minutes.
Combine 1 cup flour, parsley, baking powder, and salt in a small bowl; make a well in the center of mixture. Add milk, stirring just until moistened. Drop mixture by tablespoonfuls onto stew; cover and cook 15 minutes without removing cover.