Name: Best Beef Pot Roast
Cook time: 10 h
Ingredients: 2 pound roast, round, or flank steak; 4 cloves garlic, minced; 2 medium onions, sliced; 1 green pepper; 2 medium onions, sliced; 1 green pepper, sliced; 4 stalks of celery, cut in 2-inch pieces; 6 large carrots, cut in 2-inch pieces; 6 potatoes; 1 bay leaf; 1 tablespoon Italian seasoning; 1 can (28-ounces) tomatoes; 1 can (15-ounces) tomato sauce or puree; 2 teaspoon of soya sauce; Worcestershire, to taste; salt, as needed; pepper, as needed; 1/2 cup hearty red wine

Best Beef Pot Roast

There is nothing more satisfying than making tender beef roast recipes that fall apart at the touch of a fork. The Best Beef Pot Roast will do exactly that. Cooked with fresh vegetables and red wine this roast is so delightful, you'll want leftovers.

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

2 pounds roast, round, or flank steak
4 cloves garlic, minced
2 medium onions, sliced
1 green pepper
2 medium onions, sliced
1 green pepper, sliced
4 stalks of celery, cut in 2-inch pieces
6 large carrots, cut in 2-inch pieces
6 potatoes
1 bay leaf
1 tablespoon Italian seasoning
1 can (28-ounces) tomatoes
1 can (15-ounces) tomato sauce or puree
2 teaspoons of soya sauce
Worcestershire, to taste
salt, as needed
pepper, as needed
1/2 cup hearty red wine

Instructions

Place meat in a large roasting pan and cover with minced garlic, and onion slices, and green pepper. Place other vegetables around roast.
Mix the soya sauce and Worcestershire sauce with the tomatoes or tomato sauce and add rest to pot.
Cook in a slow oven at 250 degrees F. for 4 to 5 hours.