This recipe was submitted by one of our readers, just like you.
Boneless Beef Short Ribs
Boneless Beef Short Ribs
"These boneless beef short ribs are as easy as it gets when it comes to classic fork-tender ribs. You only need a handful of ingredients and the will to withstand the aroma as they cook in the oven! Ultra tender, melt-in-your-mouth boneless beef short ribs are so simple to make, yet so flavorful! Just wait until you sink your teeth into them. Beef short ribs are definitely a cut of meat that you want to cook slowly, whether they are bone-in or boneless. "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet, 13x9 baking dish
Ingredients
- 2 pounds Boneless Beef Short Ribs
- 1 tablespoon Garlic Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Onion Powder
- 3 tablespoons Olive Oil
- 1 cup Chicken Broth
-
Preheat oven to 300 F.
-
Season the meat with garlic salt, pepper, and onion powder.
-
Visit https://amandascookin.com/boneless-beef-short-ribs/ for full printable recipe.
Read NextPorcupine Meatballs
