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Braised Fullblood Wagyu Beef Chuck Flautas
Braised Fullblood Wagyu Beef Chuck Flautas
"Braised Fullblood Wagyu Beef Chuck Flautas: These delicious flautas, or taquitos, are filled with braised Fullblood Wagyu chuck steak, shredded cheese, onions, poblano peppers, and an array of spices. Dip the flautas in the avocado cream, and top them with salsa fresca! This recipe is perfect for dinner or as an appetizer when hosting friends and family! Save this recipe for your next event! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. "
Makes16 Flautas
Preparation Time1 hr 30 min
Cooking Time5 hr
Cooking MethodSlow Cooker
Ingredients
- 4 pounds Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes)
- 2 tablespoons Grapeseed Oil
- 1 Sweet Onion (julienned)
- 2 Poblano Peppers (julienned)
- 2 tablespoons Ground Cumin
- 2 tablespoons Ground Coriander
- 2 tablespoons Ancho Chile Powder
- 6 cups Beef Stock
- 16 6-Inch Flour Tortillas
- 1 Egg (whisked)
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Pull the Fullblood Wagyu chuck steak from the freezer 24 hours before starting this recipe, and place it in the refrigerator.
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Heat a large sauté pan with 2 tablespoons of grapeseed oil on medium-high heat.
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Cut the Fullblood Wagyu chuck steak into 2 inch cubes, and season the beef with kosher salt and freshly ground black pepper.
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Place the pieces of beef into the pan, so they cover the bottom of the pan (work in batches, and do not cook all of the beef cubes at once).
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Sear the Fullblood Wagyu beef on all sides until brown. Repeat the process with the remaining beef.
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Place all of the seared beef in the crock pot on high heat.
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