Name: Buffet Roast
Ingredients: 3 pound boneless chuck or similar beef roast; 27 ounce can sauerkraut drained; 1 pound brown sugar; 28 ounce can whole tomatoes undrained; 1 large onion chopped; 1 apple, peeled cored and sliced; salt and pepper to taste

Buffet Roast

Ingredients

3 pounds boneless chuck or similar beef roast
27 ounces can sauerkraut drained
1 pound brown sugar
28 ounces can whole tomatoes undrained
1 large onion chopped
1 apple, peeled cored and sliced
salt and pepper to taste

Instructions

Place meat in a Dutch oven. Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper. Cover and simmer several hours until meat is very fork tender. Correct seasonings if need be.