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10-Minute Beef Teriyaki Skillet
"You race in the door, drop your bags, and glance up at the clock. You have less than 30 minutes to make, serve, and devour dinner with your family before heading back out for soccer practice…a Board meeting…or that dance class that your daughter just had to take. But before you crawl under your bed in a fetal position and pretend that you’re sipping a margarita on a tropical island far, far away (or is that just my fantasy in moments like this?!), take a deep breath and…grab a skillet. You only need 5 ingredients and about 10 minutes to pull together an easy Beef Teriyaki dinner that will rock your over-scheduled-world!"
Serves4 people
Cooking Time10 min
Read NextClassic Salisbury Steak Recipe
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Ruthep
Dec 14, 2016
I never would have thought of using ground beef to make beef teriyaki. If you have to make and serve rice with it, it would take longer than ten minutes if you used regular rice. That that it makes a lot of difference. Just pointing that out. Quick meals are always welcome. Even when I am not busy, sometimes I just can't think of anything to make until the last minute. Sometimes quick is my go to.
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