Flank Steak
Ingredients
- 1 flank steak
- 1 cup oil
- 1 cup dark soy sauce
- 1 Tbls crushed garlic
Instructions
Mix oil, soy and garlic in flat sealable container. Place steak in container and marinate for 24 hours, turning once and shaking whenever you think of it. Grill by first searing each side, then lowering heat (or raising grill) and cooking each side slowly. After searing pour some of the marinade on each side, making sure to cook any side that the marinade is poured on. Serve by cutting diagonally against the grain.
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