Name: Herbed Beef Stew
Ingredients: 2 pound beef stew meat, 1" cubes; 2 tbl oil; 3 c water; 1 lg onion, chopped; 2 tsp pepper; 1 tsp (or 2) salt, optional; 1 1/2 tsp garlic powder; 1 tsp dried rosemary, crushed; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp ground marjoram; 2 bay leaves; 6 ounce can tomato paste; 2 c potatoes, cubed; 2 c carrots, sliced; 1 lg green pepper, chopped; 10 ounce frozen green beans; 10 ounce frozen peas; 10 ounce frozen corn; 1/4 pound mushrooms, sliced; 3 med tomatoes, chopped

Herbed Beef Stew

Ingredients

2 pounds beef stew meat, 1" cubes
2 tbls oil
3 c water
1 lg onion, chopped
2 tsps pepper
1 tsp (or 2) salt, optional
1 1/2 tsp garlic powder
1 tsp dried rosemary, crushed
1 tsp dried oregano
1 tsp dried basil
1 tsp ground marjoram
2 bay leaves
6 ounces can tomato paste
2 c potatoes, cubed
2 c carrots, sliced
1 lg green pepper, chopped
10 ounces frozen green beans
10 ounces frozen peas
10 ounces frozen corn
1/4 pound mushrooms, sliced
3 med tomatoes, chopped

Instructions

Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.